Hamburgers Diane

Name: Hamburgers Diane
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 1 teaspoon Worcestershire sauce; 1/4 teaspoon lemon juice; 1 garlic clove, Minced; 1 onion, Sliced, Small; 1 cup fresh mushrooms (Mushrooms should be washed, trimmed and sliced.); 1 lb lean ground chuck; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by riffraff

"This is another adoptee. I made this recipe 03/01/05 and found that it did not need any serious changes, it's really good as is. Hope you enjoy it as well."

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photo by Bergy

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons margarine or 2 tablespoons butter
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon lemon juice
1 garlic clove, Minced
1 onion, Sliced, Small
1 cup fresh mushrooms (Mushrooms should be washed, trimmed and sliced.)
1 lb lean ground chuck
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Melt the margarine in a large skillet.
Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
Cook and stir over medium heat for 2 minutes.
Remove from the heat.
Mix the meat, salt and pepper together.
Shape the mixture into 4 patties, each about 3/4-inch thick.
Push mushroom-onion mixture to the side of the skillet.
Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
Serve with the mushroom-onion mixture spooned over the patties.

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Reviews

Made your burger again, this time I served it on crispy toasted sourdough bread with a salad along side, enjoyed as much as the first time.15 June 0 Nice subtle flavor from the lemon & worcestershire sauce. I Loved it. I scaled the recipe back to one pattie, used 1 clove garlic,4 large muchrooms, 1/2 medium onion,1/2 tsp worcestershire sauce and 1/4 tsp lemon. It was just right for my taste Thanks — Sep 16, 2001,

Bergy
a little too moist but excellent and I didnt care if they werent a perfect pocket burger.

Tara1183
My daughter made these for the family from my recipe I printed and they were delicious. I actually kept picking at the patties on their own. Mmmmm...could go for those again soon! Thanks so much for sharing.

constantlycooking
Loved these burgers Riffraff! I made for a friend and I along with an ice cream "Frosty" and French Fries and it was so good! Loved the fact that I found a recipe that was so different than just a regular burger and with such nice flavors. Nice change! Thanks for sharing!

wholelottagall
Very lovely flavor, texture, visual appeal. We like our burgers embarrassingly carcinogenic, thus the *extra* brown result in the picture. Perfect quantities of the ingredients - will definitely do encore performances in our house. Thanks, riffraff!

Sandi From CA