Hamburgers, Tender and Moist.
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Put hamburger and water into a mixing bowl, along with any seasonings you like --
- Mix together (I use my hands) --
- Divide into fourths, thirds, or halves, depending on how large of a burger you want --
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
- Cook the burgers just like you would normally --
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever -- .
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
Tom Collins
United States
Although I don't get much time to cook,I enjoy cooking almost as much as I do eating...