Hamburgers With Jalapeno Stuffed Peppers
"A delicious way to add some heat and spice to the usual hamburger -- and so great when grilled!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 7 1⁄2 ounces roasted red peppers, drained
- 1 tablespoon sugar
- 1 1⁄4 teaspoons salt, divided
- 1 1⁄2 lbs ground beef
- 3 ounces cream cheese, softened
- 1 -2 jalapeno peppers, minced or 2 tablespoons chopped green chilies
- 4 hamburger buns
directions
- To make pepper ketchup, process peppers, sugar and 1 teaspoons salt in a blender. Pour into a small saucepan and cook over medium heat 4 minutes or until thickened. Combine ground beef and remaining 1/4 teaspoons salt, and shape into 8 thin patties.
- Combine cream cheese and jalapeno pepper (or green chiles) and divide evenly in the center of 4 patties (do not spread to edges).
- Top with remaining patties and press edges to seal. Grill covered with grill lid over medium-high heat 4-5 minutes per side or until done. Serve on buns with pepper ketchup and desired toppings.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
