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“What a simple appetizer to make that is sure to satisfy your guests! This is a wonderful addition to my cookbook from my sis.”
READY IN:
15mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened cream cheese and mayonniase together until smooth.
  2. Add in green onions and black olives.
  3. Spread a layer of the mixture over each tortilla and top with four ham slices.
  4. Tightly roll each tortilla and wrap individually in plastic wrap.
  5. Refridgerate at least 3 hours.
  6. To serve, slice into 1 inch pieces.

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