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“I found this while digging through some old recipes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll dough and separate into 4 rectangles; press seams to seal.
  2. Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
  3. Sprinkle ham and cheese evenly over half of each rectangle.
  4. Moisten edges with water. Fold dough over and punch edges to seal.
  5. Bake at 375°F for 10 minutes or until puffed and golden.

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