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“From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 cups ham, diced (recipe says you can use chicken)
  • 2 cups cheddar cheese, shredded
  • 12 cup onion
  • 1 tablespoon pickle relish
  • 7 tablespoons mayonnaise
  • 12 hot dog buns

Directions

  1. Grind ham, cheese, onion, and pickle.
  2. Add enough mayonnaise to moisten, and some pickle juice.
  3. Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
  4. I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

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