STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Caesar Salad on the go! Great for picnics, lunches, BBQ's, anywhere a knife and fork is not required! Make your own dressing or use a commercial bottled variety. Enjoy!”
READY IN:
20mins
YIELD:
10 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. To make croutons: Cut off crust from French bread.
  2. Slice lengthwise into 1 cm thick slices.
  3. Rub slices on both sides with garlic clove and brush with olive oil.
  4. Cut slices into long strips and place on a baking sheet.
  5. Sprinkle lightly with salt.
  6. Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
  7. Cool and place on a serving dish.
  8. Wash lettuce, removing any wilted or tough parts of leaves.
  9. Place whole leaves on a platter.
  10. Crumble pancetta or bacon into a small serving bowl.
  11. Place grated cheese in another small serving bowl.
  12. Pour dressing into a squeeze bottle (if using a homemade version).
  13. To serve the salad, hold one lettuce leaf in your hand.
  14. Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
  15. Wrap up sides of the lettuce leaf and eat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: