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“Serve with Makai ki roti(bread made of corn flour) or rice.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take chicken in an pot.
  2. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach. Add oil, Cook and keep stirring for 5 minutes.
  3. Add curd and maithie. Cook until the oil separates.
  4. And then add garam masalah to it.
  5. Serve Hot.

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