Hands Down, Best Burgers!!

"Flavorful, moist, burgers. You can certainly omit the butter, but I think it makes them extra juicy and taste even butter. I recommend using 83% ground beef to make sure the burgers aren't dry. Make these at least 4 hours in advance, but 24 hours is even better!!!"
 
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Ready In:
4hrs 15mins
Ingredients:
9
Yields:
1 6
Serves:
5-6
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ingredients

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directions

  • In a large bowl add all ingredients except butter, starting with 1/3 cup bread crumbs and adding more if needed.
  • Mix until combined using enough bread crumbs to hold it together.
  • Do not over mix as it will make the burgers tough.
  • Divide into 5-6 equal size portions and roll into a ball.
  • Make a small dent or hole with your finger and add a small amount of butter.
  • Cover butter with beef and form into patty shape.
  • Place on plate, cover and put in fridge for at least 4 hours, 24 is even better.
  • Pan fry or grill desired doneness.
  • Resist the urge to press the burges while they're cooking to hear that wonderful sizzling sound.
  • It releases all of the wonderful juices inside.
  • Enjoy!

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