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Hands Down the Best Nutella Brownies

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“These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL”
READY IN:
40mins
SERVES:
6
YIELD:
6 giant brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to bake at 350°F.
  2. Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
  3. When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
  4. In a separate bowl, sift together flour, espresso powder and salt.
  5. Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
  6. Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
  7. Pour into a 8x8 greased baking dish.
  8. Bake for 20-30 minute.
  9. Let cool slightly (if you can stand it!) then cut in squares and enjoy!

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