Hanh Dam (Vietnamese Pickled Onions)
photo by Lavender Lynn
- Ready In:
- 18mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
ingredients
- 1 white onion
- 1 teaspoon sugar
- 1⁄2 cup rice vinegar
directions
- Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
- Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
- Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
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Reviews
-
I love just about anything pickled, but had never tried onions. I was a bit skeptical; typically I am not a fan of raw onion so I made a half recipe for DH, who loves them. To my surprise I really enjoyed them as well, and loved the pungent flavor next to spicier foods on my plate. Thanks, Goddess! Made for ZWT 9, Gourmet Goddesses.
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!