Hanky Panky Cake

Name: Hanky Panky Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 cake, 10 serving(s)
Ingredients: 18 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (20 ounce) can crushed pineapple; 1 cup sugar; 1 (6 ounce) box instant vanilla pudding; 2 cups milk; 1 cup flaked coconut; 3 bananas, sliced; 1 (12 ounce) box Cool Whip; 1/2 cup chopped nuts

Submitted by Mexi-Rosie

"I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy."

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Ready In:: 1hr
Ingredients:: 12
Yields:: 1 cake
Serves:: 10

ingredients

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
¹⁄₃ cup oil (or as called for by your cake mix)
1 ¹⁄₃ cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
¹⁄₂ cup chopped nuts

directions

Bake cake according to box directions and poke holes in it.
Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
Spread Cool Whip over this.
Place the sliced bananas on top of cake spread and top with the nuts.

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Reviews

I've gotta try this one! Especially since my husband's name is Hank! tee-hee!

thinice
This was excellent!! The only change I made was the pudding - I used banana cream instead of vanilla. It turned out great and was enjoyed by everyone there.

Jaime in Winnipeg
I make this all the time. It's delicious. The only difference is I toast the nuts and the coconut and I sprinkle them on top of the whipped cream on top of the cake.

MarieRynr

RECIPE SUBMITTED BY

Mexi-Rosie

Tampico, Tamaulipas

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.

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