sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cinnamon & Blueberry Pound Cake”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c.
  2. Grease tin.
  3. Set blueberries aside in a bowl/cup and leave to soak in lemon juice.
  4. in a small bowl, thoroughly mix together flour salt and cinnamon.
  5. in a large bowl, cream butter and sugar until fluffy.
  6. beat in eggs and milk.
  7. slowly stir in flour mixture and add blueberries (not lemon juice).
  8. Pour batter mix into tin ensuring all blueberries are covered.
  9. bake for 35-45 minutes *un-interrupted*
  10. enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: