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“My best friend's recipe, she always makes it for me when I'm sick!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes and onion until potatoes are easy to mash.
  2. Mash potatoes.
  3. Add butter, cheese and soup.
  4. Cook until cheese is melted.
  5. Add seasonings to taste.
  6. If soup is too thick, add warm milk (if it's not warmed, it will curdle!).
  7. Garnish with chives, bacon and sour cream to taste and enjoy.

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