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Hanoi Bun Bao

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“This is a vietnamese recipe posted in reply to a request. Source: adoptvietnam.org”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs beef flank steak, cut into thin slices and pounded
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (crushed)
  • cooked rice noodles
  • Marinate with
  • 1 teaspoon ginger (julienned)
  • 3 cloves garlic (cut in halves)
  • 2 tablespoons water
  • 12 teaspoon sugar
  • 14 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • Toppings
  • 12 lb dry roasted peanuts (smashed in mortar and pestle)
  • 1 lb bean sprouts (blanched in hot water)
  • 12 head lettuce (chopped)
  • 12 cup basil
  • 12 cup cilantro
  • 12 cup mint

Directions

  1. Heat 2 tblspns oil in frying pan.
  2. Add 2 cloves of chopped garlic.
  3. Add beef and fry.
  4. Serve beef over:
  5. rice noodles, herbs, lettuce, bean sprouts.
  6. Top with:
  7. peanuts and add Nuoc Mam Cham sauce.

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