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Hanover Old Fashioned Ham and Bean Soup

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“Recipe using 1 (40 oz.)Can Beans to instead of soaking the dry beans over nite.”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ham in water 2 to 3 hours or until meat is tender.
  2. Remove meat from bone and cut into bite-size pieces.
  3. Add celery, onions and carrots to broth; simmer until vegetables are tender.
  4. Add ham, beans and pepper.
  5. Bring to a boil, reduce heat and simmer 30 minutes.
  6. Notes: Use the large size can of beans in this recipe. You can also use ham flavered soup base 2 teaspoons should do. Enjoy.

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