“Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from brisket. Sprinkle with pepper and salt.
  2. Place flour in a large oven cooking bag and shake. Add brisket. Set bag in a large roasting pan.
  3. Combine carrots, celery, onions, undrained tomatoes, wine, soup mix, basil and bay leaves. Pour ontop of brisket.
  4. Close bag; cut slits in top of bag and seal.
  5. Roast in a 325º oven for 2-1/2 to 3 hours or until tender.
  6. Remove bay leaves.
  7. Slice meat across the grain into 1/4 inch thick slices.
  8. Skim fat from pan juices and serve with meat.

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