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Hanukkah Cookies

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“These are so good with the pineapple juice. I recommend cutting simple shapes if dough is rolled to asked for 1/8". Also keep a close eye on them in the oven as they can over bake quickly. Yield depends on thickness of dough and the size you cut them to.”
READY IN:
40mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, add ingredients in the above order , mixing well after each addition (you can do it in a processor too).
  2. Using half of the dough roll on a floured board to 1/8" and cut into holiday shapes-dreidel, star.
  3. Can decorate with chocolate chip, raisin, sprinkles, colored sugar, etc.
  4. Bake at 325 degrees Fahrenheit for 10 minutes or so till lightly browned. They firm up a bit more as they cool.
  5. Freeze well, but they won't last that long.
  6. NOTE: If making different shapes, try and make all of one shape on a tray because the different sizes don't bake at the same rate; some will burn and others will be under baked.

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