Happiness Shows Through Your Tears when You Eat This Chicken

Name: Happiness Shows Through Your Tears when You Eat This Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 chicken, cut into medium size pcs; 3 cups finely chopped spring onions; 1 tablespoon finely chopped mint leaf; 1 tablespoon ginger-garlic paste; 2 tablespoons fresh coriander leaves, washed and chopped; 6 -8 green chilies, washed and chopped; 2 tablespoons lime juice; 4 tablespoons oil; salt; 1 teaspoon garam masala powder

Submitted by Charishma_Ramchandani

"Want to spread some happiness around? Then, make this chicken and serve it with some naan/rotis. You've hit the spot! This is spicy, so for those who love spicy food, like some special person I adore (secret!), this one's the recipe;)! Oh and be prepared to have some tissue on hand because if they find this too hot, they'll soon be crying. However, they will still have that chicken! That's the power of the chicken."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 chicken, cut into medium size pcs
3 cups finely chopped spring onions
1 tablespoon finely chopped mint leaf
1 tablespoon ginger-garlic paste
2 tablespoons fresh coriander leaves, washed and chopped
6 -8 green chilies, washed and chopped
2 tablespoons lime juice
4 tablespoons oil
salt
1 teaspoon garam masala powder

directions

Heat oil in a non-stick wok.
Once it is hot, add the ginger-garlic paste to it.
Saute the same for 1 minute.
Then, throw in with alot of good cheer and love in your heart{for you should be happy when you cook and send those feelings to the food being cooked, I believe},the spring onions, green chillies, salt and the chicken pcs.
Cover and cook on medium flame, stirring occasionally as you cook the chicken.
Once the chicken is cooked and dry, add the lime juice, garam masala powder, corriander and mint leaves.
Cook for 2-3 minutes.
Serve hot with rotis or naan bread.
Enjoy!

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Reviews

This has become my specialty, and everyone begs me to make it! It is a great introduction for people to Indian food. It also taste great with yogurt.

Megg
I loved this recipe, really simple and easy to make. I made another version in which I did not have mint, instead I added 4 tbsp of diced tomatoes. The end result was curry with a flavor ever so different, but it went down really well!!

FoodisGood

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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