Happy April Fool’s Day – Burmese Mochi
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
10 Burmese mochi
- Serves:
- 2
ingredients
- 1⁄2 cup glutinous-rice flour
- 1⁄4 cup water minus 1 tsp water
- 2 tablespoons palm sugar, cubed
- 1 tablespoon sweeten flaked coconut, garnish
directions
- In a bowl combine sticky rice powder and water; mix well.
- Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
- Repeat above instruction until all the dough is gone.
- Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
- Place on the plate and garnish with coconut flakes.
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