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Happy Beets

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“Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring saved liquid to a boil.
  2. Add cornstarch, salt, vinegar, and sugar.
  3. Simmer until thickened and bubbles.
  4. Add sliced beets to sauce (add vodka at this time).
  5. Heat for three minutes.

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