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Happy Cake ( Pound Cake )

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“Another great recipe - a pound cake - taken from a recent novel.”
READY IN:
1hr 45mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease and flour a 10" Bundt or tube pan.
  3. In a large bowl, beat the butter.
  4. Add sugar, vanilla and eggs, mixing well.
  5. Add milk.
  6. Sift dry ingredients and add slowly to mixture.
  7. Pour into prepared pan.
  8. Bake 1 hour and 20 minutes.
  9. Cool in pan 15-20 minutes.
  10. Remove and finish cooling on platter.
  11. Serve with fresh fruit or lemon curd.

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