Happy Happy Choy Choy

Name: Happy Happy Choy Choy
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3-4 serving(s)
Ingredients: 2 cups finely shredded green cabbage; 2 cups finely shredded raw bok choy, dark green leaves only; 1 green onion, white part only,finely minced; 6 tablespoons white wine vinegar; 2 tablespoons vegetable oil; 1 1/2 tablespoons sugar; 1/2 tablespoon celery seed; 1/2 tablespoon dry mustard; 1 teaspoon sweet paprika; salt and pepper

Submitted by EdsGirlAngie

"This healthy slaw tastes great and looks wonderful, and uses a minimum of ingredients. The shredded bok choy contrasts nicely with the cabbage, and the whole slaw is tied together with a slightly sweet vinaigrette. If you wish, you could add some shredded carrot for more color. Prep time includes allowing slaw to "wilt"."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 3-4

ingredients

2 cups finely shredded green cabbage
2 cups finely shredded raw bok choy, dark green leaves only
1 green onion, white part only,finely minced
The vinaigrette
6 tablespoons white wine vinegar
2 tablespoons vegetable oil
1 ¹⁄₂ tablespoons sugar
¹⁄₂ tablespoon celery seed
¹⁄₂ tablespoon dry mustard
1 teaspoon sweet paprika
salt and pepper

directions

Thoroughly combine shredded cabbage, shredded bok choy and green onion.
Whisk together vinaigrette ingredients.
Pour onto cabbage mixture and toss thoroughly to coat.
Refrigerate for at least one hour to allow bok choy to"wilt" a little.

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Reviews

I made a half batch with rice vinegar, coleman's dry mustard, fry salt (which probably contains paprika and celery seed which I didn't have on hand) and black pepper. The Coleman's mustard made the dressing quite spicy but it was still absolutely delicious - like a non-creamy coleslaw. I served this with hot chicken wraps with chipotle mayonnaise.

Heather Sullivan