Happy Harry's Tartare Sauce ( Tartar Sauce )

“I always hated the store-bought tartare sauce, so when one of my students asked if he could use some of mine and I didn't have any, I decided to come up with one that I liked....and here it is....”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon red pepper, finely chopped (could use pimiento)
  • 1 teaspoon fresh flat leaf parsley, rough chop
  • 1 teaspoon white onion, finely chopped (shallot would be good also)
  • 1 tablespoon dill pickle, finely chopped
  • 12 cup reduced-calorie mayonnaise
  • 14 teaspoon white pepper

Directions

  1. Combine all ingredients.
  2. Chill thoroughly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: