Happy Snappy Tuna Flowers

"My mother named this recipe when I was younger, because my nickname was Snappy! It was originally called Creamed Tuna on Toast. I have no idea where it came from, because it has been in my family for years!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4-8
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ingredients

  • 12 cup sliced celery
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (7 ounce) can tuna, drained and flaked
  • 8 pieces bread, soft (Approximately)
  • parsley (optional)
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directions

  • In saucepan, cook celery in butter until tender.
  • Blend in soup; gradually stir in milk.
  • Add tuna.
  • Heat; stir now and then.
  • Fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
  • Remove from oven and top with tuna and soup mixture.
  • Sprinkle with parsley if desired.

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Reviews

  1. My husband loved this recipe! He ate two and then had one a little later, just cause he liked it! Thanks for a recipe I will make again and again! I used whole wheat bread and a little more celery than called for.
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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