Happy Snappy Tuna Flowers

“My mother named this recipe when I was younger, because my nickname was Snappy! It was originally called Creamed Tuna on Toast. I have no idea where it came from, because it has been in my family for years!”
READY IN:
20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 12 cup sliced celery
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 12 cup milk
  • 1 (7 ounce) can tuna, drained and flaked
  • 8 pieces bread, soft (Approximately)
  • parsley (optional)

Directions

  1. In saucepan, cook celery in butter until tender.
  2. Blend in soup; gradually stir in milk.
  3. Add tuna.
  4. Heat; stir now and then.
  5. Fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
  6. Remove from oven and top with tuna and soup mixture.
  7. Sprinkle with parsley if desired.

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