Happy Thanksgiving Pecan Pie
"Thanksgiving is incomplete without a piece of pecan pie to finish the meal. This is my go to recipe and I always make one for the holidays. Using whole pecans makes for a pretty pie."
photo by quirkycook
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 9 inches pie shells
- 3 eggs
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup butter
- 1 cup light corn syrup
- 1 cup pecan halves
directions
- Heat oven to 375 degrees.
- Beat sugar, eggs, salt, butter, and syrup.
- Fold in pecans.
- Pour into pie shell.
- Bake for 50 minutes.
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RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!
