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Happy Thanksgiving Pecan Pie

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“Thanksgiving is incomplete without a piece of pecan pie to finish the meal. This is my go to recipe and I always make one for the holidays. Using whole pecans makes for a pretty pie.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Beat sugar, eggs, salt, butter, and syrup.
  3. Fold in pecans.
  4. Pour into pie shell.
  5. Bake for 50 minutes.

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