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Happy's Homemade Taco Salad

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“FAT FAT AND MORE...this is pretty easy to make after you've gotten the hang of making the shells, you'll get faster, I promise.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. prepare meat with taco seasoning as directed.
  2. while meat is simmering,heat the deep fryer.
  3. You'll need 3 large wooden spoons if doing alone, put tortilla in the hot oil, with both hands holding the spoons (tricky huh!) form a bowl in the oil, then once it stays that way, you can let go once it takes form.
  4. Let it turn a golden brown then flip it over to harden the outer edges.
  5. Once you're done you can dry on paper towels or on a brown paper bag.
  6. Pour in the meat cheese, onions, lettuce, tomato, oli dip, and your kitchen sink, if there's room.

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