Harabhara Kabab
"yummie and healthy kababs made of leafy veggies."
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
5
ingredients
- 1 bunch spinach
- 1 cup mint leaf
- 1 cup cilantro or 1 cup coriander
- 1⁄2 cup peas (cooked)
- 2 potatoes
- 1 cup rice flour
- 1 tablespoon mango powder (Amchur, incase this is not available, you can use 1 tbsp lemon juice)
- 2 -3 green chilies (finely chopped, or as per spice level required )
- 1 teaspoon salt (or as per taste)
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon coriander powder
- 2 cloves
- 2 black peppercorns
- 1⁄4 cinnamon stick
- 5 -6 cashews (chopped )
- 1⁄4 cup oil
directions
- Chop spinach, mint leaves and cilantro and mix.
- Boil/bake potatoes and smash them and add to above mixture.
- Defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
- Grind cloves, Black Peppercorns and cinnamon to powder form and add to the mixture above.
- Add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
- Mix the mixture with hands very well and form patties.
- Roll each pattie in Rice flour (alternatively bread crumbs can be used).
- Shallow fry these patties in oil in a pan till golden brown.
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RECIPE SUBMITTED BY
I am an engineer who loves to cook. Also, I have been very interested in cake decorating, gumpaste, fondant and sugar art. You can see my work on www.dreamdelights.com, www.thedreamcakes.com
When it comes to desserts, I just can't resist myself! I have to make and bake and eat them! yummmmiiieee
