Haraimi - Libyan Spicy Friday Night Fish

“From Celtnet - my son-in-law's favourite. I have posted a separate recipe for Kamoon Hoot the spice mix.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine half the garlic, kammon hoot, salt and lemon juice together in a bowl.
  2. Add the fish and toss to coat then cover and set aside to marinate for 10 minutes.
  3. Meanwhile, heat the olive oil in a pan and use to fry the onion and remaining garlic until golden brown (about 12 minutes).
  4. Add the tomato purée and passata and simmer for about 8 minutes then add the marinated fish and their marinade along with the water.
  5. Bring to a simmer then cook on low heat for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Transfer the fish to a warmed serving plate and garnish with coriander and lemon wedges. Pour the sauce into a bowl and serve on the side.
  7. Read more at Celtnet: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-haraimi.
  8. Copyright © celtnet.

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