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"harak Mas Curry" Sri Lankan Beef Curry

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“Taken from Charmaine Solomon”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut steak into 2 inch squares.
  2. Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
  3. Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
  4. Add salt and vinegar and stir well.
  5. Add steak and fry, stirring to coat meat well.
  6. Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
  7. If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
  8. Serve with rice.

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