Hararat Version 2 - Libyan Spice Blend

“This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice blend). This one is easier to make than version 1, because the spices are already ground, thus you don't need a spice or coffee grinder. The spices are dry fried or toasted to release the flavours! Be sure NOT to add any oil.”
READY IN:
7mins
SERVES:
1
YIELD:
1 1/3 tablespoon
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick frying pan to medium high heat - do NOT add any oil.
  2. Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
  3. Store in an airtight container.
  4. Feel free to double/triple/etc. this recipe to make a bunch - it stores well.

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