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Harborside House Pumpkin Bread

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“This recipe is from the Harborside House, Marblehead, Massachusetts.”
READY IN:
1hr 30mins
YIELD:
2 large loaf pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, oil, and pumpkin by hand. Beat in eggs one at a time.
  2. Sift dry ingredients together, and mix into pumpkin mixture alternately with milk. Add cranberries and walnuts to batter.
  3. Spread into greased loaf pans.
  4. Bake at 300 degrees F for 1 hour and 15 minutes (check at 1 hour if using small loaf pans). Cool for 10 minutes before removing from the pans.

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