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Hard Boiled Egg Casserole

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“a good hearty dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups crushed potato chips (plain)
  • 9 hard-boiled eggs (sliced)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup milk
  • 3 tablespoons dried onion
  • salt and pepper

Directions

  1. in layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
  2. Finish layers with 1 cup chips.
  3. After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
  4. Bake 350 degree's for 25 minutes.

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