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“I had this last week at Cafe Roma in San Francisco's Little Italy. It's a coffee shop where they roast their own coffee. There's no room for a real kitchen, but they have hard boiled eggs. I had mine on baggette but their also offer toasted sourdough or panini.”
READY IN:
5mins
SERVES:
1
YIELD:
1 sandwhich
UNITS:
US

Ingredients Nutrition

  • 1 baguette
  • 2 slices tomatoes (about 2 thin slices)
  • 2 teaspoons capers
  • 1 egg (hard boiled and sliced thin)
  • 1 tablespoon red onion (about half a slice or to taste)
  • salt and pepper (to taste)

Directions

  1. Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.

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