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READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in pan and add enough cold water to cover by 1 inch.
  2. Cover and quickly bring to a boil; remove from heat.
  3. Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
  4. Rinse in cold water and place in ice water until completely cooled.

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