Hard Boiled Eggs in Instapot
"Fast, easy way to hard boil eggs. As an added bonus eggs done this way are easy to peel, even fresh eggs are easier, might be because of how the steam helps to release the shell from the egg, cook time includes steam release. Serving size of course depends on number of eggs you wish to make"
photo by Bonnie G #2
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
6 hard boiled eggs
- Serves:
- 6
ingredients
directions
- Place a basket or wire trivet in the bottom of the Instant Pot.
- Add one cup of water.
- Place as many or as few eggs as you want to cook in the Instant Pot, and put the lid on the cooker.
- For a soft-boiled egg, cook on high for four minutes. For a more hard-boiled egg, cook on pressuer cook high for five minutes.
- Let the steam release naturally, then move the eggs into ice-cold water.
-
NOTE:
- The total time comes out to about 15 minutes (five minutes to pressurize, five minutes to cook, and five minutes to release the pressure), but that’s still faster than stovetop boiling, and you’ll get a lot more eggs cooked at once.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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