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Hard Boiled Eggs in the Oven

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“I found this on Facebook. It was a post another friend sent me. I tried it and it works. I use a 12 compartment muffin pan. Believe it or not it works and the eggs are easier to peel and taste better.”
READY IN:
26mins
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

  • 12 eggs, raw
  • pan release spray

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Put eggs in muffin tin compartments, one egg per compartment.
  3. Bake for 25-30 minutes.

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