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Hard Boiled Eggs With Mustard Sauce

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“Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family.”
READY IN:
5mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the hard boiled eggs and cut them lengthwise in four.
  2. In a bowl mix the olive oil with the vinegar and the mustard to make the sauce.
  3. Add the pieces of the eggs and sprinkle with salt and pepper.

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