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Hard Candy

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“Perfect for Holiday parties”
READY IN:
50mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar, water and Karo to 290 degrees.
  2. Remove from heat, add flavoring and food coloring.
  3. Drizzle in thin rows onto cookie sheets lined with foil and covered with sifted confectioners' sugar.
  4. Cool.
  5. Crack to size and store in covered container.

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