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“This recipe is from LorAnn Oils. More of this recipes can be found at www.lorannoils.com.”
READY IN:
20mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, mix together sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Bring mixture to a boil without stirring.
  2. Why syrup temperature reaches 260*F, add color. Do not stir; boiling action will incorporate color into syrup.
  3. Remove from heat at 300*F or when drops of syrup form hard, brittle threads in cold water.
  4. After boiling action ceases, add flavoring and stir. use caution when adding flavoring to avoid rising steam.
  5. Pour syrup into lightly oiled candy molds or onto greased cookie sheet and score to mark squares.
  6. When cool, break into pieces and dust with sugar to prevent sticking.
  7. Store in an airtight container.

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