Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger)
"This is another great recipe from Marlboro and the "Cook Like a Man cookbook". I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it."
photo by rdj123r
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs ground beef
- 1⁄4 cup chopped onion
- 3 tablespoons Tabasco sauce
- 3 tablespoons honey
- 1 tablespoon garlic salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper
- 6 ounces blue cheese, brick cheese
- 12 ounces roasted red peppers, jar
- 6 portabella mushrooms
directions
- Preheat grill to a medium-high heat.
- Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
- Cut the blue cheese into 1oz squares.
- Divide meat into 6 portions and form patties around the pieces of blue cheese.
- Grill 8-10 minutes or until done.
- Toast your buns and grill the portabella mushrooms.
- Place patties on bun and top with roasted red peppers and portabellas.
- Enjoy.
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Reviews
-
I've made these on multiple occasions. Every single time everyone loves them. The only change I've made in the past is to add some more meat to help cover the blue cheese better.
