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Hard Chocolate Sauce - Dairy Queen Style

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“This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.”
READY IN:
13mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 170.09 g semi-sweet chocolate chips
  • 59.14 ml butter or 59.14 ml hard margarine
  • 59.14 ml oil (I use canola)

Directions

  1. Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
  2. Spoon over ice cream.
  3. Leftovers may be refrigerated and re-warmed as needed.

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