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Hard Cooked Eggs With Radishes and Anchovy Butter Crostini

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“A different sort of appetizer from the ordinary.”
READY IN:
10mins
SERVES:
6
YIELD:
6 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together butter, anchovies, and garlic.
  2. Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.

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