Hard Dumplings for Soup
"Way to add some fun to your soup."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 egg
- 1 tablespoon milk
- 1⁄2 cup flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Break egg in cup.
- Add milk & beat with fork.
- Mix flour, baking powder & salt.
- Add egg & milk and mix.
- Batter will be stiff.
- Drop in little pieces on end of spoon into boiling soup.
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Reviews
-
As per recipe.....No mention as to length of time to cook after dropping into stock. Cooked 5 min covered........5 min uncovered @ a simmer short time as per usual dumplings for a 10/10 minute time. Bucket 'o mush! Nothing firm here. Sorry, Janae.........nothing fun here, eh!
-
I just made the dumplings following your recipe. Mine turned out really big and kind of mushy. Should I have covered them? Thank you!
