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Hard or Soft Boiled Egg

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“A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:)”
READY IN:
31mins
SERVES:
1
YIELD:
1 egg
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a small sauce pan with water and put egg(s) in the water. Also fill a bowl with ice and cold water and set aside.
  2. Set stove on high heat.
  3. Once boiling, let it boil for 15 minutes for hard boiled or 5 minutes for soft boiled.
  4. Move the egg(s) to ice water right away and let them chill for 5 to 10 minutes.
  5. Store in the fridge until ready to eat.:).

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