Hard Rock 'N Roll Chili

“Don't let the the long list of ingredients scare you! They are mostly staples that can be found in hanging out in the spice cupboard. My dad goes WILD over this chili, and I'm pretty sure this recipe has made it the whole way around my neighborhood by now. If you're tired of the same old, same old chili, try this one out!!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In 5 quart saucepan, stir together ground beef, onion, and minced garlic, and cook until meat is browned.
  2. In small bowl, combine tomato paste, worchestershire, barbeque sauce, chili powder, brown sugar, soy sauce, cumin, salt, minced onion, pepper, and celery salt.
  3. Drain fat from beef, then stir in seasoning mixture.
  4. Bring to simmer over medium high heat, and cook, stirring, 5 minutes.
  5. Add tomatoes, chili beans, green pepper, and celery.
  6. Reduce heat to low, and cook, covered 1 hour, stirring occasionally.

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