Hard Sauce
"This is a buttery nutmeg flavored sauce that is traditionally served on top of steamed puddings.. As the butter melts, the rum and nutmeg flavor seep down into the hot pudding, a very satisfactory state of affairs."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1⁄2 cup butter, room temperature
- 2 cups confectioners' sugar
- salt (a speck)
- 1 2 tablespoons sherry wine or 2 tablespoons brandy
- 1⁄2 teaspoon grated nutmeg
directions
- In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
- Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
