“This is a buttery nutmeg flavored sauce that is traditionally served on top of steamed puddings.. As the butter melts, the rum and nutmeg flavor seep down into the hot pudding, a very satisfactory state of affairs.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixer bowl, beat the butter until creamy, then blend in the rest of the ingredients and continue beating until the mixture is smooth.
  2. Transfer to a covered container and refrigerate. Remove from the refrigerator to soften slightly about 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: