Hard Sauce

"This is one option to finish off a traditional Christmas pudding"
 
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Ready In:
5mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Cream butter and icing sugar until light and almost white.
  • Slowly drizzle in brandy continuing to beat.
  • Serve with hot Christmas pudding.

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Reviews

  1. This is how my family has always made it, going back to before my grandmother's time. I tend to use different types of alcohol for a change - rum, Southern Comfort, Drambuie are all great. It is delicious on mince pies too.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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